Opening June 2025!!

Handcrafted using specialty high MF (Milk Fat) Canadian butter.

Flakey chocolate croissant

Flakey pastry soaked in almond syrup and filled with almond cream.

Buttery pastry layered with sugar and caramelized.

Fruit, custard or cinnamon pastries.

Various pastries rotated weekly. 

Choux pastry filled with a variety of flavors.

layers of puff pastry and custard.

Choux pastry filled with praline mousseline cream. 

Layers of sponge cake, coffee buttercream and rich chocolate ganache.

A variety of specialty hand crafted and designed cakes and mousse.  Come in to find out what is on display.

High protein vanilla yogurt layered with housemade light citrus curd and fresh fruit.  Topped with high protein granola.

Various croissant and egg style breakfast sandwiches.

A rotation of light european style sandwiches.

Specialty in house designed lunch box of cheeses, meats, antipasto items for on the go.